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Advanced Diploma of Hospitality Management



This course prepares you for mid-to-upper level management roles in all major sector of the hospitality industry such as restaurants, resorts, reception rooms, catering, gaming establishments, hospitals and food services. This course incorporates the Certificate IV in Hospitality (Supervision) or Certificate III (Commercial Cookery).
 

Students Cover the Following Broad Areas of Study:



    * Kitchen Experience
    * Sales and Customer Relations
    * Restaurant Experience
    * Communication
    * Enterprise Supervision
    * Professional Practice
    * Human Resource Management
    * Marketing
    * Business Planning
    * Operational Planning
    * Finance
    * Business Law and Enterprise Relations
    * Occupational Health and Safety