Do you want to work as a professional chef? In this course you will learn all the skills currently needed and used in the industry. When you finish you will be able to work in all types of kitchens from international 5-stars hotels to small cafes. The choice will be yours. Teaching staff will assist you in gaining real-life, paid work experience in industry at no extra cost.
 

It incorporates Certificate II in Hospitality (Kitchen Operations)

 
Students Cover the Following Broad Areas of Study:

 

    * Kitchen Experience
    * Fundamentals of Cookery
    * Sales and Customer Relations
    * Advanced Cookery
    * Communication
    * Menu Costings and Planning
    * Food Safety
    * Professional Practice

Sydney

Melbourne

Brisbane

Adelaide

    * If you don’t have any background in Hospitality and you start with the beginning, to complete a Certificate III in Hospitality (Commercial Cookery) usually takes 1 year;
    * It all depends on the school’s curriculum;
    * Please contact us for your chosen school’s duration and intake dates;

    * A Certificate III in Hospitality (Commercial Cookery) price is anywhere between $11500 and $13000 per year;
    * Again, it all depends on the school’s facilities, location and services offered to students;
    * Please contact us for special prices and promotions available for every intake;