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Certificate IV in Hospitality (Supervision)
Have you ever wanted to work in an operational or supervisory role in the hospitality industry? Students of this course gain skills to work in areas such as restaurants, resorts, hotels, motels, reception rooms, catering, gaming establishments, hospitals and food services.
Students Cover the Following Broad Areas of Study:
* Kitchen Experience
* Sales and Customer Relations
* Restaurant Experience
* Communication
* Enterprise Supervision
* Professional Practice


